Barley & Mushroom Pilaf
Description: A high-fiber pilaf using barley, mushrooms, and herbs.
Calories per serving: 380 kcal
Ingredients:
- Mushrooms - 100 grams
- Onion - 50 grams
- Barley - 100 grams
- Vegetable Broth - 250 ml
- Herbs - 5 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Sauté mushrooms and onions.
2. Stir in barley and broth.
3. Simmer until barley is tender.
4. Season with herbs, salt, and pepper.