Lentil & Spinach Soup
Description: A fiber-rich soup featuring lentils and spinach for a satisfying meal.
Calories per serving: 320 kcal
Ingredients:
- Onion - 50 grams
- Carrots - 50 grams
- Celery - 50 grams
- Lentils - 150 grams
- Vegetable Broth - 250 ml
- Spinach - 50 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Sauté onions, carrots, and celery.
2. Add lentils and vegetable broth.
3. Simmer until lentils are tender.
4. Stir in spinach until wilted.