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Teriyaki Chicken

Description: A sweet and savory teriyaki-glazed chicken.

Calories per serving: 530 kcal

Ingredients:

• Chicken - 200 grams
• Soy Sauce - 50 ml
• Sugar - 30 ml
• Ginger - 10 grams
• Garlic - 10 grams
• Olive Oil - 10 ml
• Sesame Seeds - 5 grams
• Green Onions - 10 grams
• Rice - 150 grams

Instructions:

Prepare the Marinade:

In a bowl, mix soy sauce, sugar (or honey), grated ginger, and minced garlic.
Marinate the Chicken:

Add chicken strips to the marinade and let sit for 15-30 minutes.
Cook the Chicken:

Heat oil in a pan over medium heat.
Add the marinated chicken (reserving the marinade) and cook for 5-7 minutes, flipping until browned.
Simmer with Marinade:

Pour the reserved marinade into the pan.
Lower the heat and simmer for 3-5 minutes until the sauce thickens and coats the chicken.
Serve & Garnish:

Sprinkle with sesame seeds and chopped green onions.
Serve over steamed rice for a complete meal.