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Baked Salmon & Veggies

Description: An easy sheet-pan meal featuring salmon and fresh vegetables, all gluten-free.

Calories per serving: 380 kcal

Ingredients:

No ingredients found.

Instructions:

1. Place salmon fillets and chopped veggies on a sheet pan.
2. Drizzle with olive oil and season.
3. Bake at 200°C until salmon flakes.
4. Serve warm.