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Shrimp & Cauliflower Rice

Description: A quick gluten-free meal with shrimp, cauliflower rice, and simple seasonings.

Calories per serving: 350 kcal

Ingredients:

No ingredients found.

Instructions:

1. Pulse cauliflower into rice.
2. Sauté shrimp with garlic.
3. Stir in cauliflower rice until tender.
4. Season and serve hot.