Zucchini Lasagna

Description: A gluten-free lasagna using zucchini slices instead of pasta.

Calories per serving: 400 kcal

Ingredients:

No ingredients found.

Instructions:

1. Slice zucchini lengthwise.
2. Layer with tomato sauce, ground beef (or turkey), and cheese (optional).
3. Bake until bubbly.
4. Slice and serve.