Coconut Curry Vegetable Stew
Description: A creamy, dairy-free stew made with mixed vegetables and coconut milk.
Calories per serving: 350 kcal
Ingredients:
- Onion - 50 grams
- Garlic - 10 grams
- Ginger - 10 grams
- Mixed Vegetables - 150 grams
- Curry Powder - 10 grams
- Coconut Milk - 200 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Rice - 150 grams
Instructions:
1. Sauté onions, garlic, and ginger.
2. Add mixed vegetables and curry powder.
3. Pour in coconut milk and simmer until veggies are tender.
4. Season with salt and pepper and serve with rice.