Dairy-Free Pesto Pasta
Description: Fresh basil pesto without dairy served over pasta with cherry tomatoes.
Calories per serving: 400 kcal
Ingredients:
- Fresh Basil - 10 grams
- Garlic - 10 grams
- Pine Nuts - 15 grams
- Olive Oil - 20 ml
- Lemon Juice - 10 ml
- Pasta - 150 grams
- Cherry Tomatoes - 50 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Blend basil, garlic, pine nuts, olive oil, and lemon juice to make pesto.
2. Toss with cooked pasta and halved cherry tomatoes.
3. Season with salt and pepper.