Chicken Fajitas
Description: Classic Tex-Mex dish with marinated chicken, peppers, and onions.
Calories per serving: 570 kcal
Ingredients:
- Chicken - 200 grams
- Fajita Seasoning - 10 grams
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Bell Peppers - 50 grams
- Onion - 50 grams
- Tortillas - 2 unit
Instructions:
Cut chicken, bell peppers, and onions into thin strips.
Marinate the Chicken:
In a bowl, mix chicken with fajita seasoning, oil, salt, and pepper.
Let marinate for 15-30 minutes for better flavor.
Sauté Until Cooked:
Heat a large pan over medium-high heat.
Cook chicken for 5-7 minutes until browned and fully cooked.
Add peppers and onions, stir-frying for another 3-4 minutes until slightly softened.
Serve in Warm Tortillas:
Warm tortillas in a dry pan for 30 seconds per side.
Fill with chicken and veggies, then add your favorite toppings.