Shrimp & Avocado Salad
Description: A refreshing salad with shrimp, avocado, and crisp veggies, all dairy-free.
Calories per serving: 360 kcal
Ingredients:
- Shrimp - 150 grams
- Avocado - 50 grams
- Cucumber - 50 grams
- Tomato - 50 grams
- Lemon Juice - 10 ml
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Boil or sauté shrimp.
2. Toss with chopped avocado, cucumbers, tomatoes.
3. Drizzle with lemon juice and olive oil.
4. Season and serve.