Tofu Veggie Stir-Fry
Description: A quick stir-fry using tofu and mixed vegetables for a dairy-free, protein-packed meal.
Calories per serving: 380 kcal
Ingredients:
- Tofu - 150 grams
- Mixed Vegetables - 100 grams
- Soy Sauce - 20 ml
- Rice - 150 grams
Instructions:
1. Press tofu and cut into cubes.
2. Stir-fry tofu until golden.
3. Add mixed veggies and soy sauce.
4. Serve with rice or noodles.