Dairy-Free Chicken Curry
Description: A fragrant curry made with coconut milk instead of dairy, keeping it creamy yet dairy-free.
Calories per serving: 420 kcal
Ingredients:
- Onion - 50 grams
- Curry Powder - 10 grams
- Chicken - 200 grams
- Coconut Milk - 200 ml
- Rice - 150 grams
Instructions:
1. Sauté onions with curry powder.
2. Add chicken and brown.
3. Stir in coconut milk.
4. Simmer until cooked, then serve over rice.