Turkey Meatball
Description: Lean turkey meatballs served with whole wheat pasta for a protein-packed lunch.
Calories per serving: 420 kcal
Ingredients:
- Ground Turkey - 150 grams
- Breadcrumbs - 30 grams
- Spices - 10 grams
- Whole Wheat Pasta - 150 grams
- Tomato Sauce - 150 ml
Instructions:
1. Mix ground turkey with breadcrumbs and spices.
2. Form meatballs and bake.
3. Serve with whole wheat pasta and tomato sauce.